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Literature

[Solution]Describe Lick and Lather and how it was made.

2 min read
Posted on 
January 23rd, 2023
Home Literature [Solution]Describe Lick and Lather and how it was made.

Lick and Lather is an artisan ice cream shop located in San Francisco, California. It was founded by husband and wife duo, Sean Lick and Annabelle Lather, who both have a passion for creating unique flavors that showcase the best of local ingredients.

Describe Lick and Lather and how it was made.

The inspiration for the shop started with their friend’s homemade ice cream recipes. After tasting these creations, Sean and Annabelle knew they could do better than store-bought ice cream. With a shared vision of providing their customers with classic flavors made from scratch using organic ingredients, they decided to embark on the journey of opening their own shop.

In order to make sure that the quality of their product was superior to anything else available on the market, Sean and Annabelle spent months perfecting each recipe before even putting it in production. They also invested time researching which suppliers offered them the freshest ingredients at a reasonable price point so that they could keep costs down without sacrificing flavor or texture.

Once everything was ready to go, Sean designed the interior layout while Annabelle took care of all necessary paperwork like registering as a business entity with state authorities and establishing accounts with suppliers. Before long they were ready to open their doors and began offering a wide variety of classic flavors such as Vanilla Bean Fudge Ripple, Classic Chocolate Chip Cookie Dough, Minty Mocha Chip Swirl among others – all handmade from scratch daily! In addition to traditional favorites like strawberry cheesecake or rocky road there are also creative new combinations such as rosemary fig swirl or lavender honeycomb crunch – making every scoop special!

From day one Lick & Lather has been committed to delivering an amazing experience for its patrons through thoughtful service along with freshly-made delicious desserts crafted from scratch everyday– something almost unique in today’s world where convenience often trumps quality! As word spread about this locally-owned eatery people quickly began flocking form all over town for cold treats that not only taste great but look just as good too! The couple has since then expanded into catering services as well allowing them to share their delectable frozen confections beyond just retail locations but also private events like birthdays or weddings adding yet another layer excitement when it comes time celebrate!

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